There’s nothing more quintessential to late summer in the South than fried green tomatoes. More than just a standard side, they make the most of green tomato season with a slightly sweet, crunchy ...

Cut the tomatoes into 1/2-inch thick slices. Then pat the slices dry with a paper towel. Add the flour, cornmeal, and Cajun seasoning into one dish and thoroughly combine. In the second dish, combine ...

Time for Fried Green Tomatoes! Fried green tomatoes with homemade dipping sauce are a perfect southern side dish or snack for a Saturday lunch. We typically eat a very light lunch or no lunch at all, ...