Tsuru Koshi Udon Takashimaya review with pictures of menu. Singapore Ngee Ann City Orchard Road Japanese noodles ...

One of 2025’s best new restaurants kicked off a year of strong showings from the Twin Cities restaurant community, when Travail relaunched ie, the beloved Italian restaurant in south Minneapolis.

Japanese noodle restaurant chain Marugame Seimen, also known as Marugame Udon, has announced that later this month it’ll be having a Marugame Family Night. From the name, you might expect this to be a ...

Wildly popular fast-casual restaurant Bonchon is finally gearing up for a San Antonio debut. Via a release, the Korean fried ...

Now, a little introduction of the original Japan outlet. Even though its address is located at Yoyogi, Shibuya, it’s actually just a short walk away from Shinjuku Station. Because of its limited seats ...

SINGAPORE – Udon fans, the wait is over. Tokyo’s famed udon specialist restaurant Udon Shin makes its overseas debut on Nov 13 at Takashimaya Shopping Centre. Established in 2011 in Yoyogi, Shibuya, ...

New York has no shortage of udon, but only a few restaurants maintain the focus and precision that define the best. Tensai centers its menu on Tokyo‑style udon: a steaming bowl of house‑made broth ...

SINGAPORE – Tokyo’s famed udon specialist restaurant Udon Shin is set to make its debut here at Takashimaya Shopping Centre in mid-November. Established in 2011 in Yoyogi, Shibuya, it is known to draw ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Wu Hibachi Express Sushi & Ramen & Wing opened in the Sabal Palm Plaza in Fort Pierce this summer. As its name implies, the fast-casual restaurant specializes in hibachi, and its menu features typical ...

Hidden among the palm trees and strip malls of Columbia, South Carolina, CO is serving up spicy udon noodles so transcendent they’ll make you question every other bowl of noodles you’ve ever ...