This summer, we brought you the news of a new restaurant that would bring the flavors of Burmese cuisine to Bay View. And you can get your first taste beginning on Saturday, Jan. 25 Ni Burmese ...

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The menu will include Myanmar's national dish, Mohinga ― rice noodles in a lemongrass-infused fish broth, topped with garnishes like boiled eggs, crispy fritters and cilantro. Diners can also ...

A visit to resistance-held Karen State reveals the impact of four years of war, and the determination of ordinary citizens to ...

Burma Spice’s rainbow salad is made with 22 unique ingredients, including four types of noodle ($16.99). Courtesy Burma Spice. Midpeninsula residents have a new hot spot for Burmese cuisine in ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

There are shrimp and pork siu mai ($9.50), Maine lobster siu mai ($17) and other dumpling and bao offerings, as well as ...

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Also a must-visit is the Beipu Old Street in Hsinchu. Beipu Old Street was Beipu’s most thriving commercial district in the ...

Each dish will be carefully paired with unique craft cocktails, expertly designed to complement the bold flavours and spices ...

There are shrimp and pork siu mai ($9.50), Maine lobster siu mai ($17) and other dumpling and bao offerings, as well as ...

A new Burmese restaurant will open to the public in Milwaukee's Bay View neighborhood Saturday. The family-owned restaurant Ni Burmese will showcase a variety of traditional dishes from Myanmar ...