The reality is that the color of fresh beef is directly affected by a protein in muscle tissues called myoglobin. Based on the amount of oxygen that myoglobin is exposed to, color can fluctuate ...

Read more: These Are The Best Cuts Of Steak, According To Chefs Steak's Color Is The Result Of Science Steak gets its color ...

Mother mourns son's custodial death, sparking public outrage; police brutality exposed; justice sought; CBI investigation ordered.

Article Published: 03 July 1965 Binding of Xenon to Sperm Whale Myoglobin BENNO P. SCHOENBORN, HERMAN C. WATSON & JOHN C. KENDREW Nature 207, 28–30 (1965) Cite this article ...

Myoglobin is the main factor responsible for muscle pigmentation in tuna; muscle color depends upon changes in the oxidative state of myoglobin. The tuna industry has reported muscle greening after ...