What if I told you that that pool of red juice at the bottom of your plate isn’t blood at all? And in fact, that it can’t be ...

Urine colour varies from light to dark yellow. It depends on hydration levels. Certain foods and medications can alter urine ...

The reality is that the color of fresh beef is directly affected by a protein in muscle tissues called myoglobin. Based on the amount of oxygen that myoglobin is exposed to, color can fluctuate ...

Myoglobin is a protein that helps store oxygen in your muscle tissues. Learn about normal levels of myoglobin and what it means to have high amounts in your blood.

Professor Jonathan Wittenberg used this model of sperm whale myoglobin structure as a teaching tool at the Albert Einstein College of Medicine at Yeshiva University in the Bronx. It was used beginning ...

Column Chromatography, System I Myoglobin prepared from the muscle of the patients with facioscapulohumeral and myotonic muscular dystrophy gave the same Chromatographic pattern as normal myoglobin.

The concentration of myoglobin in human muscle is around 2 percent, much higher than in pigs, sheep or cows, so beef would be the closest visual equivalent of a human fillet or rump roast.

That delicious flavor juice that makes our favorite steaks and burgers oh-so-moist and tender is not actually blood at all. The post No, the red juice in steak isn’t blood – here’s what it really is ...

Myoglobin may only be one part of the story, however. Researchers also suspect that Cuvier’s beaked whales in particular might have a low metabolic rate, meaning they won’t be using up oxygen ...