LongHorn Steakhouse's menu is fully of juicy cuts, but how do these steaks stack up? We sampled all of the chain's steak and ...

LongHorn Steakhouse opening at Shangri-La Plaza Mall INTERNATIONAL CHAIN LongHorn Steakhouse will be opening this month at Streetscape, Shangri-La Plaza Mall. The restaurant brings steak cravings to a ...

Longhorn Steakhouse, an American steak restaurant founded in Atlanta, Georgia in 1981, is opening its first restaurant in the ...

LongHorn Steakhouse, the American restaurant known for its boldly seasoned, expertly grilled steaks, is set to open its first ...

At LongHorn, they start with high-quality cuts, add one-of-a-kind proprietary seasonings, and then, their Grill Masters bring the fire and the sizzle. Why? Because at LongHorn, they are obsessed ...

With the launch of three new USDA Choice steak cuts, Trader Joe’s is making it easier — and cheaper — to cook restaurant-quality steaks at home. Nicolette is a lifestyle writer based in ...

The LongHorn menu features legendary steaks including: • The bone-in Outlaw Ribeye® – well-marbled ... Strip – thick cut and fire-grilled, a steakhouse classic. • Fire-Grilled T-Bone ...

If you're feeling impatient for LongHorn Steakhouse’s grand arrival at Shangri-la Plaza Mall, just think of it this way—you’ve got plenty of time to start a steak fund. Whether it’s cutting back on ...

Love is in the air, and things are heating up with one of New York City's hottest chefs. Chef Jose Luis Chavez, co-founder and owner of Mission Ceviche, dropped by "GMA3" recently to show us how to ...

Cattlemen's Steakhouse, 1309 S Agnew Ave., is under new ownership following the deal between previous owner, Dick Stubbs, and an out-of-state buyer. According to long-time operating partner David Egan ...

Photo credit: Jeff Fox Ah, LongHorn Steakhouse – where the West meets the East Coast ... And if you’re feeling particularly ravenous, the Outlaw Ribeye might just be your new partner in crime. Just ...

The wide-eyed girl would lovingly observe her father greet his guests with a firm handshake before escorting them to a seat inside the dimly lit steakhouse. Decades later, now as the managing ...