This bacon burger was cooked the old-school way, straight on a hot rock over fire. The stone held the heat, built a crust, ...

Hiking the craggy landscape of Pinnacles National Park, forged by volcanic eruptions so long ago, might leave one as famished as a California condor — which indeed call these badlands home. An answer ...

Outdoor cooking experiments sometimes involve unusual techniques inspired by primitive methods. In this setup, a salmon is suspended and allowed to swing over heat like a pendulum. The movement helps ...

Due to increased security measures, portions of Catoctin Mountain Park, at Thurmont, are closed through Jan. 19. All trails, parking lots and public use areas remain open. Park Central Road will be ...

TODAY WE ARE TALKING ABOUT WILD GAME COOKING AND DELICIOUS. YES, FISH MAY NOT BE THE STAPLE FOR THANKSGIVING. OKAY, WITH HUNTERS, THERE’S A LOT TO TALK ABOUT WITH WILD GAME AND PEOPLE COOKING IT UP.

When Mississippi deer hunters think of primitive weapons, single shot rifles probably come to mind. On certain public lands and during certain seasons on private property, hunters are required to use ...

The outdoor cooking market is crowded, competitive, and dominated by big names that have long equated quality with high price tags. But the CEO of Monument Grills, is taking a different approach—one ...

WHEN I ARRIVE IN CAMP, I let my pack drop from my shoulders. It’s the first day of a four-day backcountry trip, and after putting in the miles, I could use a good meal and a crackling fire. I ...

Add Yahoo as a preferred source to see more of our stories on Google. EXCLUSIVE: Andrew Zimmern’s Wild Game Kitchen is getting two more seasons at Tastemade. The series has received a two-season order ...

EXCLUSIVE: Andrew Zimmern‘s Wild Game Kitchen is getting two more seasons at Tastemade. The series has received a two-season order that will extend it through 2026, the company said Friday. As part of ...

Attention all enjoyers of all things barbecue: Rocky Mount’s signature autumn event is returning to its traditional location. The 2025 Eastern North Carolina BBQ Throw Down is set for Friday evening ...

Coolers. Cups. Beach Chairs. Buckets. And bags. Yeti’s tagline is “Built for the Wild” and there is seemingly no category where the brand won’t go. Now, nearly two decades since its founders, Roy and ...