1. In a bowl, whisk the mayonnaise, ketchup, paprika, Worcestershire sauce, lemon juice, garlic, dill, hot sauce, and a pinch ...

See recipe. Excellent quality tinned fish is now available by the shipload in supermarkets and online. See recipe. There’s no ...

I traveled the South Carolina Lowcountry tasting shrimp rolls everywhere I could find them, and these shacks include the rare ...

From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

Learn how to make Sweet Udon in Disney Dreamlight Valley: gather Dreamlight Fruit, rice, a seafood and a sweet ingredient.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

General Tso Shrimp brings takeout-level satisfaction without the delivery wait. Crisp shrimp get tossed in a glossy, sweet-spicy sauce that clings to every bite. It’s simple to pull together but ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.