Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its ...

Siblings and owners Kirk and Keeley Haworth were given the prestigious award on Monday and revealed it was an honour to ...

Read on for five delicious ways to use chia seeds in vegan desserts. One of the easiest and most delicious ways to enjoy chia ...

Also returning for 2025 are Hotel Chocolat’s Nibbly Eggs: a take on traditionally smooth Easter eggs, there are five ...

Combine grated beetroot with cooked quinoa or brown rice, black beans, finely chopped onions, garlic, and spices of your ...

A vegan restaurant has become the first of its kind to ever receive a Michelin star in Britain ...

This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Too Faced is a California-based beauty brand known for delivering cruelty-free beauty products. Its range includes mascara, ...

The groups that benefit from DEI: women, veterans, people of color, people with disabilities and members of the LGBTQIA ...

A few secret ingredients—homemade vegan buttermilk, coffee and applesauce—make this the best vegan chocolate cake recipe ever ...

The Vegan KitKat bar is set to be discontinued by Nestlé in the summer of 2025 which has disappointed some fans ...