A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

Over the years, the guidance on eating eggs has been wildly inconsistent, with some studies suggesting that the popular ...

A new study found that eating two eggs per day may lower LDL cholesterol, but only when part of a low-saturated fat diet.

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

Yes, eggs are an excellent source of protein. And on top of that, they contain a bunch of essential micronutrients, such as ...

A groundbreaking study shows that it's not the cholesterol in eggs, but saturated fat in other foods, that raises the risk of heart disease. Whether you prefer them poached, scrambled, or pan-fried, ...

Eggs were seen to be to play a role in cardiovascular disease (CVD) due to the food's high cholesterol content, however ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

A recent study suggests that eggs, long believed to raise cholesterol and increase heart disease risk, may be less harmful than previously thought. The University of South Australia examined how ...

Consumer study reveals price, familiarity, and recipe format drive acceptance of plant-based egg alternatives.