Consumer study reveals price, familiarity, and recipe format drive acceptance of plant-based egg alternatives.

A groundbreaking study shows that it's not the cholesterol in eggs, but saturated fat in other foods, that raises the risk of heart disease. Whether you prefer them poached, scrambled, or pan-fried, ...

No, your microwave does not cause cancer. Here's the truth about those common health misconceptions you're reading online.

At the end of the study, the fortified egg group showed a small decrease in both HDL (good) and LDL (bad) cholesterol, but ...

A new study found that eating two eggs per day may lower LDL cholesterol, but only when part of a low-saturated fat diet.

So, during your next trip to the grocery store, what’s there to consider when purchasing eggs? We asked a dietitian to break ...

A recent study suggests that eggs, long believed to raise cholesterol and increase heart disease risk, may be less harmful than previously thought. The University of South Australia examined how ...

Oats are a nutritious addition to a healthy eating pattern. Learn about the best time of day to eat oats for improved ...

Drop the donut. This nifty trick for making fluffy poached eggs in the microwave is all you need to hit your morning protein ...

A new study led by researchers at the University of South Australia, has found that people who ate two eggs a day experienced reductions in their “bad” LDL cholesterol levels, as long as the rest of ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...