Reviewed by Dietitian Jessica Ball, M.S., RD If you’ve been told your cholesterol levels are too high, you’re not alone. Nearly 25 million U.S. adults have high cholesterol. But the good news is that ...

Consumer study reveals price, familiarity, and recipe format drive acceptance of plant-based egg alternatives.

A groundbreaking study shows that it's not the cholesterol in eggs, but saturated fat in other foods, that raises the risk of heart disease. Whether you prefer them poached, scrambled, or pan-fried, ...

No, your microwave does not cause cancer. Here's the truth about those common health misconceptions you're reading online.