A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...

Nick Perkins, Leah Campbell, and Nialls Fallon confirm they’re going to be opening something new there — still unnamed.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

S&P, the beloved luncheonette from the team behind Court Street Grocers, has been a crowd favorite since day one. It has ...

This is a huge partnership for Tao, following its opening of Crane Club, its first foray into fine dining in the city, in ...

A mega-popular New York food fair is teaming up with a Brooklyn EDM venue for a new dining collaboration. Smorgasburg and the ...

Inspired by strong feelings about The Bear — with the next season said to start in June — Italian restaurant Suprema ...

John Wang launched the Queens Night Market. Today, with food from almost 100 countries, the regular event draws millions of ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

I’m donut? It’s the existential question a new bakery from Japan posits at its first American location, that landed in Times Square this week. Pristine and minimalist like an Apple Store, I ...

Noho Thai seafood restaurant Fish Cheeks is opening its second location in Brooklyn next month. The Williamsburg restaurant at 661 Driggs Avenue, near Metropolitan Avenue will open on Tuesday, May 13.