Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort ...

Moong dal vadi is a traditional Indian delicacy made by sun-drying spiced moong dal paste into small vadis. Rich in protein ...

After a long day, cooking dinner can feel like a chore. Try these easy Indian dinner recipes that are perfect for busy ...

Toss boiled noodles with sautéed vegetables, soy sauce, and a dash of vinegar for an Indo-Chinese lunch fix.

Moru Curry is a Kerala-style yoghurt-based curry tempered with spices. It is a tasty side dish made by tempering spices in ...

Multigrain rotis are now a regular part of many Indian kitchens. They are filling, flavourful, and made with different types ...

The on-the-go nutriblender is indeed the hero of the kitchen, but cleaning it might be a task, especially if you do not have ...

Sabudana idli is a soft, fluffy, and healthy twist to traditional idlis. It is light on the stomach, rich in carbohydrates ...

Moong Dal Vadi, also known as Mangodi, is a traditional protein-rich ingredient that has quietly disappeared from modern ...

Many kitchens now use the Usha Ebony Cooktop for daily meals. It works well with Indian cooking and looks neat on the counter ...

Mornings can be hectic, but a wholesome breakfast doesn’t have to take hours to prepare. Quick, nutritious, and easy to prepare, these 5-minute Indian breakfast ideas are perfect and fuss-free.

World Rum Day is here, and you have an excuse to indulge in ‘demon water’. Forget all the classic cocktails because below are a few new recipes that will help you improve your bartending skills.