From biryani to kabab to chhole and Mumbai’s very own vada pav — a new book traces the past, present, and future of some of ...

From biryani to kabab to chhole and Mumbai’s very own vada pav — a new book traces the past, present, and future of some of India’s culinary treasures ...

We’ve gone beyond butter chicken to bring to you hitherto unexplored food pairings for your beer. From vada pav to veggie ...

What is the difference between biryani and pulao? Who invented butter chicken? Is mutton dhansak or the chicken version superior? These are some of the mysteries that author and food journalist Sona ...

Tusshar Kapoor says he lives to eat, always has, always will. “Though I no longer eat like a pig, food continues to hold a ...

As a local living in Mumbai, I see first-time visitors to the Indian city make the same mistakes about trains, street food, ...

"I would go to a Gujarati school, to Jamunabai, so our canteen food used to be vegetarian -- Gujju daal and rice, we used to ...

Actor Ishaan Khatter recently opened up about his favourite childhood dishes, recalling the simple vegetarian meals and ...