Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that was popularised in Nice and is sometimes referred …

Aug 3, 2025 · Ratatouille is a vibrant vegetable stew from Provence, the sunny region in the south of France near the Mediterranean. It’s made with eggplant, zucchini, bell peppers, and tomatoes, all …

May 16, 2025 · Homemade ratatouille is easier than it looks! Made with eggplant, zucchini, squash, and tomatoes, this vegetable side dish recipe is perfect for summer.

Oct 14, 2025 · In this easy ratatouille recipe, the healthy, flavorful French stew comes together in one pot and 40 minutes.

Aug 27, 2025 · In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they …

Jul 22, 2021 · Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

Chef Jean-Pierre's step-by-step guide to making authentic French ratatouille, featuring caramelized vegetables, fresh herbs, and rich tomato sauce.

Jun 20, 2022 · Traditional French Ratatouille is a bright, rich and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs.

Mar 18, 2025 · Ratatouille is a classic summer dish from the South of France. It's essentially a stew of vegetables, including tomatoes, eggplant, summer squash, bell pepper, onions, and garlic. The trick …

May 7, 2025 · This ratatouille recipe with ripe summer tomatoes, zucchini, eggplant, and bell pepper is a delicious version of the classic French vegetable stew.