33K views · 788 reactions | Fabriquez votre propre sauce basque : le xipister La recette : https://bit.ly/2UvpzeU Dans le cadre des 20 ans de l'appellation d'origine controlée Piment d'Espelette AOP, le Meilleur Ouvrier de France Zozaya Sebastien vous propose sa propre recette ! Merci à Assiettes & Compagnie pour la cuisine et sa jolie vaisselle. | Pays basque | Facebook
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