Did you think this was red velvet cake too? 👀 Actually, it’s roasted beet stacks with creamy goat cheese, crispy prosciutto & my magic honey balsamic vinaigrette. This salad is simple, stunning, and seriously perfect for EASTER! 🐣 Don’t even get me started on this dressing. It’s unlike anything available in stores. For the beets, 16 Small thin wood skewers 4 large red beets of similar size 250 grams plain goat cheese softened / room temperature Small round Cookie cutter For the dressing, 1 tbs
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Did you think this was red velvet cake too? 👀 Actually, it’s roasted beet stacks with creamy goat cheese, crispy prosciutto & my magic honey balsamic vinaigrette. This salad is simple, stunning, and seriously perfect for EASTER! 🐣 Don’t even get me started on this dressing. It’s unlike anything available in stores. For the beets, 16 Small thin wood skewers 4 large red beets of similar size 250 grams plain goat cheese softened / room temperature Small round Cookie cutter For the dressing, 1 tbs
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