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BBQ
Brisket Recipe
Best Oven
Brisket Recipe
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Rub Recipe
Barbecue
Duck Recipe
Barbecue
Wings Recipe
Barbecue Brisket
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Easy Smoked
Brisket Recipe
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BBQ Recipes
Barbecue
Beef Sandwiches Recipe
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Brisket Recipe
Barbecue
Ribs Recipe
Malcolm Reed
Brisket Recipe
Beef Brisket
Rub Recipe
Barbecue Chicken Recipes
Easy
Small Beef Joint in Slow Cooker
Alton Brown Beef
Brisket
How to Make Brisket
Stew in the Cocke Pot
BBQ Rub Malcolm
Recipes for Brisket
in Slow Cooker
Smoked
Brisket
Bouillon Beei
Brisket
Brisket
On a Pellet Grill
Beef Brisket
in a Slow Cooker
Malcom Reed Brisket
Pellet Smoker
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1:45
YouTube
Tim Clowers / Cook it with Tim
Why Hot Holding Brisket Makes It Better
Most people think the brisket is done once it comes off the smoker... but that's only part of the story. Hot holding at 150°F for up to 12 hours allows collagen to continue breaking down, rendered fat to settle throughout the meat, and juices to redistribute for incredibly tender slices. In this video, I explain why this technique has become ...
19.5K views
2 weeks ago
Watch full video
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Slice better brisket so you can eat tender brisket.
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