Chef Marcela - Search Videos

Chef Marcela’s Chicken enchiladas made with cactus tortillas family style

Chef Marcela’s Chicken enchiladas made with cactus tortillas family style

1.2K views2 months ago

YouTubeChef Marcela's Kitchen

Chef Marcela shares her catering lineup!

Chef Marcela shares her catering lineup!

1.1K views3 months ago

YouTubeChef Marcela's Kitchen

Sopita de Letras topped with @matriarcafoods Salsa Macha Recipe is easy to follow just a couple tips… 1.- the amount of broth you use depends on how soupy you want it! Make sure it’s enough tho because the pasta absorbs plenty. 8oz of pasta needs at least 6 cups. Almost double it you want it to be a soup! 2.- The most important part of this recipe is how you FRY the pasta. Giving it enough time to toast and soak up some oil creates a fat barrier that’s essential to NON SOGGY PASTA! 3.- Sky’s the

Sopita de Letras topped with @matriarcafoods Salsa Macha Recipe is easy to follow just a couple tips… 1.- the amount of broth you use depends on how soupy you want it! Make sure it’s enough tho because the pasta absorbs plenty. 8oz of pasta needs at least 6 cups. Almost double it you want it to be a soup! 2.- The most important part of this recipe is how you FRY the pasta. Giving it enough time to toast and soak up some oil creates a fat barrier that’s essential to NON SOGGY PASTA! 3.- Sky’s the

2.9K views6 months ago

FacebookChef Marcela Valladolid

Tamarindo Agua Fresca You have to try this. YOU HAVE TO TRY THIS. Some tips before the recipe… -Make sure the tamarind is fresh and pulp is still moist! Discard any moldy pods -I sweeten with piloncillo but you can use date sugar or honey or any sweetener. I like to add while cooking the pods to melt it properly. -always over ice! 2 to 4 servings 1 pound fresh tamarind pods, peeled and deveined 1 piloncillo cone Water Place peeled tamarind pods, piloncillo and 3 cups water indium pot. Bring to b

Tamarindo Agua Fresca You have to try this. YOU HAVE TO TRY THIS. Some tips before the recipe… -Make sure the tamarind is fresh and pulp is still moist! Discard any moldy pods -I sweeten with piloncillo but you can use date sugar or honey or any sweetener. I like to add while cooking the pods to melt it properly. -always over ice! 2 to 4 servings 1 pound fresh tamarind pods, peeled and deveined 1 piloncillo cone Water Place peeled tamarind pods, piloncillo and 3 cups water indium pot. Bring to b

23.2K views11 months ago

FacebookChef Marcela Valladolid

First I was like, what on earth did I sign up for? But then I was like, who are you kidding you love this stuff. Y pues claro que se puso a hacer tortillas. Matriarcas😂 Best part is we’re not a Santa Claus home. They 100% know it’s me down here after they’re asleep… making mini tortillas and stuff with a cookie a cutter. Still magical. I can tell by their faces. And you bet your pinches duendes that those mini tortillas will become huevos revueltos con tortillas for breakfast tomorrow. No torti

First I was like, what on earth did I sign up for? But then I was like, who are you kidding you love this stuff. Y pues claro que se puso a hacer tortillas. Matriarcas😂 Best part is we’re not a Santa Claus home. They 100% know it’s me down here after they’re asleep… making mini tortillas and stuff with a cookie a cutter. Still magical. I can tell by their faces. And you bet your pinches duendes that those mini tortillas will become huevos revueltos con tortillas for breakfast tomorrow. No torti

3.9K views6 months ago

FacebookChef Marcela Valladolid

lol because instagram only recognized “Mac n Cheese” and “This Guy” and that’s all we got for the cc. 24 hours to 🦃🦃🦃🦃🦃🦃 | Chef Marcela Valladolid

lol because instagram only recognized “Mac n Cheese” and “This Guy” and that’s all we got for the cc. 24 hours to 🦃🦃🦃🦃🦃🦃 | Chef Marcela Valladolid

2.8K views6 months ago

FacebookChef Marcela Valladolid

Pellizcadas… you should have, in your inbox, the basic recipe for tortillas. So you grab a fresh one off the comal and PINCH to form a little wall on the perimeter. This must be done while hot so you don’t break the tortilla. So maybe looks like a tostada in presentation but this is soft and pliable and thicker and more masa-ish… For the frijoles… I used a jarred, organic cannellini beans. Yup. I did that. Drained them and blended them with my very-flavorful broth from cooking el pollo. You need

Pellizcadas… you should have, in your inbox, the basic recipe for tortillas. So you grab a fresh one off the comal and PINCH to form a little wall on the perimeter. This must be done while hot so you don’t break the tortilla. So maybe looks like a tostada in presentation but this is soft and pliable and thicker and more masa-ish… For the frijoles… I used a jarred, organic cannellini beans. Yup. I did that. Drained them and blended them with my very-flavorful broth from cooking el pollo. You need

6.9K views11 months ago

FacebookChef Marcela Valladolid

Guessing game… and win a Macha‼️ There’s not one but TWO items in this reel that we are launching in 2026 (if we get our sh*t together because the team is in 2 different countries, 4 different zip codes, I have a few children and at least 3 other jobs- but I digress)… Can you guess what they are? I’ll send you a jar of macha if you guess first… | Chef Marcela Valladolid

6.6K views4 months ago

FacebookChef Marcela Valladolid

Chef Marcela plates up a beautiful menu for a private catering gig in River Oaks, Texas

1.1K views3 months ago

YouTubeMarcela’s Cactus Tortillas/Marcela Perez

Heart: I want to build an organic garden. Mind: That would drain your savings and leave you with no safety cushion. Heart: I’M BUILDING AN ORGANIC GARDEN. A conversation in my head about twelve years ago. And here we are. We made it. The universe provided. Our little piece of paradise. This morning, standing on the roof, my chest filled with gratitude… not only for what’s growing in those beds, but for those sleeping in the ones inside our home, and for our person, resting somewhere along El Cam

6K views6 months ago

FacebookChef Marcela Valladolid

You didn’t sign up? BIG mistake. HUGE. I called my sister the second I walked out (had to rush to a Zoom) and said, “ESTO ES SERVICIO, HERMANA.” This is service to our community. The way she guided that room full of women—some experienced, some not—all of us sweating like we were in a temazcal—into a choreography that demanded every remaining functioning cell in my brain… it was magic. I want this for EVERY WOMAN in our community. A space to dance, sweat, sing, and experience joy together. A pla

15.1K views8 months ago

FacebookChef Marcela Valladolid

We’ve restocked. Last day to order to get before Christmas is December 12th. As always, your feedback is my North Star and your support has been both overwhelming and one of the coolest things I’ve experienced in my 20 year career. Gracias y Felices Fiestas, con toda mi gratitud Marcela, Founder and CEO @matriarcahome | Chef Marcela Valladolid

3.4K views6 months ago

FacebookChef Marcela Valladolid

Desayunito by master chef 2021 #masterchef 🤍

917.8K views11 months ago

TikTokmarcelahuertas4

Marcela Gallego Sorprende a los Chefs en MasterChef Celebrity

1.6M viewsJul 13, 2024

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Marcela deslumbra con su menú en MasterChef Celebrity Colombia

1.6M viewsAug 7, 2024

Competencia de Cócteles y Ceviches en MasterChef Colombia - Franco VS Marcela

539K viewsJun 29, 2024

TikTokmasterchefcol

Carbón Comestible de Yuca en MasterChefCelebrity Colombia

444.8K viewsAug 7, 2024

#chefpastelero #parati #pasteleria #chocolate #ramasdechocolate #tortadechocolate #torta #pastel

491.4K viewsJul 12, 2020

TikTokchef.marcela

Deliciosos Pratos Selecionados no Bella Capri Londrina

103.4K viewsFeb 24, 2025

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Estofado de 700 especias - Celebración a la gastronomía

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Short videos

Chef Marcela’s Chicken enchiladas made with cactus tortillas family style

1.2K views2 months ago

YouTubeChef Marcela's Kitchen

Chef Marcela shares her catering lineup!

1.1K views3 months ago

YouTubeChef Marcela's Kitchen

Sopita de Letras topped with @matriarcafoods Salsa Macha Recipe is easy to follow just a

2.9K views6 months ago

FacebookChef Marcela Valladolid

Tamarindo Agua Fresca You have to try this. YOU HAVE TO TRY THIS. Some tips before

23.2K views11 months ago

FacebookChef Marcela Valladolid

First I was like, what on earth did I sign up for? But then I was like, who are you kidding you

3.9K views6 months ago

FacebookChef Marcela Valladolid

lol because instagram only recognized “Mac n Cheese” and “This Guy” and that’s all

2.8K views6 months ago

FacebookChef Marcela Valladolid

Pellizcadas… you should have, in your inbox, the basic recipe for tortillas. So you grab a

6.9K views11 months ago

FacebookChef Marcela Valladolid

Guessing game… and win a Macha‼️ There’s not one but TWO items in this reel that we

6.6K views4 months ago

FacebookChef Marcela Valladolid

Chef Marcela plates up a beautiful menu for a private catering gig in River Oaks,

1.1K views3 months ago

YouTubeMarcela’s Cactus

Heart: I want to build an organic garden. Mind: That would drain your savings and

6K views6 months ago

FacebookChef Marcela Valladolid

You didn’t sign up? BIG mistake. HUGE. I called my sister the second I walked out

15.1K views8 months ago

FacebookChef Marcela Valladolid

We’ve restocked. Last day to order to get before Christmas is December 12th. As always,

3.4K views6 months ago

FacebookChef Marcela Valladolid

Desayunito by master chef 2021 #masterchef 🤍

917.8K views11 months ago

TikTokmarcelahuertas4

Marcela Gallego Sorprende a los Chefs en MasterChef Celebrity

1.6M viewsJul 13, 2024

TikTokmasterchef_adfc

Marcela deslumbra con su menú en MasterChef Celebrity Colombia

1.6M viewsAug 7, 2024

Competencia de Cócteles y Ceviches en MasterChef Colombia - Franco VS Marcela

539K viewsJun 29, 2024

TikTokmasterchefcol

Carbón Comestible de Yuca en MasterChefCelebrity Colombia

444.8K viewsAug 7, 2024

#chefpastelero #parati #pasteleria #chocolate #ramasdechocolate

491.4K viewsJul 12, 2020

TikTokchef.marcela

Deliciosos Pratos Selecionados no Bella Capri Londrina

103.4K viewsFeb 24, 2025

TikTokmarceladegusta

Estofado de 700 especias - Celebración a la gastronomía

215.1K viewsAug 9, 2023

TikTokloquetecomes