CHRIS’S CHOCOLATE SWISS ROLL Recipe 3 large eggs 90g of caster sugar 1 tsp Vanilla extract 65g of plain flour 2 1/2 tbsp of Unsweetened Cocoa Powder 1/2 tsp Baking powder Pinch of salt Cream Filling 150ml of whipping cream 75g of Philadelphia Cream Cheese 1/2 tsp of vanilla extract 2 tbsps of icing sugar The sponge was baked at 180C Conventional Oven for 12 minutes in a rectangular tin measuring 20cm x 30cm or 8”x 12” Turn out on to a sheet of baking paper sprinkled with caster sugar and cover w