Roasted poblano peppers bring a smoky warmth that pairs perfectly with tender chicken, black beans, and sweet corn. It’s rich, creamy, and loaded with flavor, just the thing for chilly nights or when you need an easy, no-fuss dinner that still feels special. I love serving it with a squeeze of lime, crunchy tortilla chips, avocado, lime wedges and even a little sour cream on top. It’s one of those soups that tastes like you spent all day cooking, even though you didn’t. Want the full recipe? It’