Making gabagool involves drying and pre-curing in controlled environments to create this beloved Italian meat’s unique and delicious flavors. #curedmeat #italy #gabagool | Insider Food
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3.7M views · 32K reactions | You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food | Facebook
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