6.9K views · 54 reactions | Every Christmas crowd needs a half leg ham and every half leg ham need a sticky apricot glaze. Watch to see how you can get your ham humming! https://goo.gl/VudW7m | ALDI Australia | Facebook

Smoked Ham for Easter This video was for my Christmas ham recipe... but this method works perfectly for Easter. You can glaze the ham with just about anything you have on-hand. I've added a couple alternative ham glaze recipe below... Smoked Ham Ingredients - 8-10lb Spiral Sliced Ham - Glaze of your choice (recipes below) 1. Preheat any indirect bbq smoker or grill to 275 degrees. Add chunks of cherry wood to hot coals for smoke flavor. 2. Remove the ham from packaging and place on a half size w

Pulled Ham, so easy and perfect for a crowd! 🐰🐣 • 1 (7 lb) bone-in ham • Dijon mustard (as binder) • BBQ rub (your favorite) • 1 1/3 cups brown sugar, divided • 4 tbsp butter • 6 oz pineapple juice • 1/2 cup water Instructions: 1. Coat ham with Dijon mustard and BBQ rub. 2. In crockpot, add 2/3 cup brown sugar, butter, pineapple juice, and water. 3. Place ham on top. 4. Cover and cook on low for 6–8 hours. 5. Remove, shred the ham, and set aside. 6. Pour drippings into a pot, reduce by half, t