Cambodian Fermented Beef Sausage Khmer called Twa Koh (ត្វាគោ) Ingredients: 10 lbs beef brisket. 2 cups ground fresh Galangal root. 1 cup chopped fresh garlic. 4 or more habaneros pepper. 1 cup brown sugar. 1 cup oyster sauce. 2 tbsp salt. 1 tbsp white or black pepper. 1 tsp msg optional. 2 tbsp red chili pepper powder . 2 tbsp white wine vinegar. 2 tbsp fish sauce. 2 cups cooked rice. Mix to combine. Let’s the meat rest in refrigerator for at least 30 minutes before stuffing. 👉 Prepare: Clean