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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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🎃 Pumpkin Cinnamon Roll Loaf Ingredients: Pumpkin Loaf * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin spice * ½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ¾ cup (150 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * ½ tsp (2 g) vanilla extract Cinnamon Filling * 2½ tbsp (19–20 g) all-purpose flour * ⅓ cup (67 g) packed brown sugar * 2 tsp (
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😍STRAWBERRY DONUT LOAF😍 ❤️ FULL RECIPE AT OBSESSEDCAKES.COM ❤️ 🍓My strawberry donut loaf is one of the most popular in my donut series, it has that store bought strawberry flavor, you smell it and you know exactly what what the donut’s going to taste like even if you haven’t had had it in 10 years. 🥹 🍓I use strawberry emulsion and freeze dried strawberries powder. No fresh strawberries required and you don’t have to fry a thing! 🍓If you’re new to my donut loaf series, this is a great one t
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making two loaves while you already have the dough out just makes sense 🥖🧀🌿 for these two Italian herb cheese sourdough loaves, I doubled my go to Farmhouse on Boone sourdough recipe. these measurements below are for the DOUBLE batch: 200g active sourdough starter 650g warm water 950g bread flour 20g salt during the second of three sets of stretch folds, I added the inclusions: 3 tbsp Italian seasoning 1 cup Parmesan cheese 2 cups shredded cheddar the inclusion measurements were inspired by A
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