Cajun Shrimp Stuffed Poblano Peppers Smoky poblanos loaded with Cajun shrimp, melty Manchego, creamy goat cheese, and a kick of hot sauce—this is how we do stuffed peppers right. Grill 'em or bake 'em, either way, it's bold flavor in every bite. Ingredients: 2 large poblano peppers 2 teaspoons olive oil 1 cup chopped onion 1 jalapeño pepper, chopped (or use a serrano for more heat) 2 cloves garlic, chopped 8 ounces shrimp, peeled and deveined 1 tablespoon Cajun seasoning (or more to taste) 4 oun

These stuffed poblano peppers are all the fun of chile rellenos without all the work of breading and frying them. This dish is packed full of flavors from the shrimp and cheesy pepper stuffings.⁣ Full recipe instructions and nutrition breakdown: https://www.ruled.me/keto-cilantro-lime-shrimp-stuffed-poblano-peppers/ | Ruled.Me