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1:40
YouTube
Andrew Gruel
How to Reverse Sear a Steak for the Perfect Crust
If your steak comes out of the oven looking gray and ugly, don’t panic. With a reverse sear, that dry exterior is exactly what helps the steak develop a deeper crust when it hits the hot pan. Cook the center gently first, then finish with high heat for better browning and more control over the final temperature. Watch full recipe on the ...
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