“Made this with the intent of making this the first of five vegan pepperoni recipes I’d pinned to determine which to make my go-to staple. After making and tasting this recipe, I do not plan on testing any of the others. This is THE ONE for me. Excellent taste and texture, and it came together very easily using common ingredients. Can’t even nitpick anything about it.” 🍕 | Live Eat Learn
0:37
FacebookLive Eat Learn
“Made this with the intent of making this the first of five vegan pepperoni recipes I’d pinned to determine which to make my go-to staple. After making and tasting this recipe, I do not
Live Eat Learn. . “Made this with the intent of making this the first of five vegan pepperoni recipes I’d pinned to determine which to make my go-to staple. After making and tasting this recipe, I do not plan on testing any of the others. This is THE ONE for me. Excellent taste and texture, and it came together very easily using common ...
3.5K views9 months ago
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Crispy seitan tenders, made from scratch by wendythefoodscientist Ten years ago, I started making my own meat alternatives — looking for high-protein, low-fat, affordable options. I tried lentils, chickpea, tofu, … but something was always missing. Then I found seitan — made from wheat gluten. It’s chewy, bouncy, meaty… and best of all? Easy to make at home. It’s been part of Chinese Buddhist cuisine for centuries — and now, it’s a staple in my kitchen. These crispy tenders are one of my go-tos.
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Crispy seitan tenders, made from scratch by wendythefoodscientist Ten
Wendy the food scientist
🍗 Crispy Spicy Seitan Tenders — from scratch! These chick’n tenders are 100% plant-based, high-protein, and ridiculously meaty. And most importantly, easy to make. Made from wheat gluten and beans, steamed for that perfect bite, breaded, pan-fried, and tossed in a sweet-spicy-umami sauce. You’ll never miss chicken again. ✨ Here’s my recipe for crispy spicy seitan tenders from scratch (8 pieces) For the dough: – 250g wheat gluten – 125g white beans – 25g nutritional yeast (optional: to improve t
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🍗 Crispy Spicy Seitan Tenders — from scratch! These chick’n tenders are 100%
Wendy the food scientist
Pepperoni Pizza
FINALLY THE RIGHT AMOUNT OF PEPPERONI ON PIZZA! 🍕 SWINE FIGHTER from Tony Boloneys NJ! #DEVOURPOWER
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This pizza has over 1 POUND OF PEPPERONI #pepperoni #pizza #foody
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4K views · 110 reactions | All hail Seitan! We've mixed Tofoo Co with Temple of Seitan's world famous seitan to bring you two devilishly tasty new products: Original Seitan and Pepperoni Seitan. High in protein and with a meaty texture and taste, it's time to worship at the Temple of Seitan and renounce boring mealtimes forever! Available in-store from 1st May!  | Tofoo Co | Facebook
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4K views · 110 reactions | All hail Seitan! We've mixed Tofoo Co with Temple of Seitan's world famous seitan to bring you two devilishly tasty new products: Original Seitan and Pepperoni Seitan. High in protein and with a meaty texture and taste, it's time to worship at the Temple of Seitan and renounce boring mealtimes forever! Available in-store from 1st May!  | Tofoo Co | Facebook
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Mix spicy jalapenos, smoky Seitan Pepperoni and LOADS of cheese and what you get is this Seitan Supercharger Pizza. Gimme dat stuffed crust!! Seitan Supercharger Pizza Serves 4 • Prep 120 min • Cooking 15 min Ingredients For the pizza dough (or use ready-to roll pizza dough) 1 tbsp/15g instant dried yeast 450ml lukewarm water 700g bread flour (plus extra for dusting) 1 tbsp sea salt 20ml extra virgin olive oil For the crust 2 tbsp garlic puree 200g grated mozzarella/vegan mozzarella Large handfu
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Tried the new pizzas at @bjsrestaurants and these flavors are on another level. The Epic 5 Meats paired with the Pepperoni Extreme is seriously impressive — every bite hits. #BJsPizzaFirstBiteRemix #BJsPizza #BJsPartner
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4K views · 110 reactions | All hail Seitan! We've mixed Tofoo Co with Temple of Seitan's world famous seitan to bring you two devilishly tasty new products: Original Seitan and Pepperoni Seitan. High in protein and with a meaty texture and taste, it's time to worship at the Temple of Seitan and renounce boring mealtimes forever! Available in-store from 1st May!  | Tofoo Co | Facebook
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Mix spicy jalapenos, smoky Seitan Pepperoni and LOADS of cheese and what you get is this Seitan Supercharger Pizza. Gimme dat stuffed crust!! Seitan Supercharger Pizza Serves 4 • Prep 120 min • Cooking 15 min Ingredients For the pizza dough (or use ready-to roll pizza dough) 1 tbsp/15g instant dried yeast 450ml lukewarm water 700g bread flour (plus extra for dusting) 1 tbsp sea salt 20ml extra virgin olive oil For the crust 2 tbsp garlic puree 200g grated mozzarella/vegan mozzarella Large handfu
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