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Saucy Chinese Pepper Steak Stir-Fry (Better Than Takeout!) Total Time: 30 minutes Servings: 4 Ingredients 🔸 For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp vegetable oil 🔸 For the Stir-Fry: 2 tbsp vegetable oil 1 large onion, thinly sliced 1 bell pepper (any color), thinly sliced 1 green bell pepper, thinly sliced 3 garlic cloves, minced 1 tbsp fresh ginger, minced ½ cup beef broth 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp h
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SAUCY STEAK STIR FRY✨a simple, flavorful one skillet stir fry to add to your weeknight rotation 🙌🏻 This recipe is easily modifiable - I used skirt steak here but you can use flank steak, flap steak, or hanger steak and feel free to mix up the veggies by using whatever you have lying around. Even consider buying a bag of pre-sliced mixed vegetables to cut down on prep time👩🏼‍🍳 Ingredients: 3 tbsp avocado oil 1 lb skirt steak 1 small head of broccoli, cut into florets 1 large zucchini, cut in
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