Oxtail Shepherds Pie 🥧 Recipe ⤵️⤵️⤵️ For the Oxtails: Ingredients: 4lbs Oxtails @thompson_heritage_ranch 3 oz Rub - Big Unc Bad Bully @strongarmbarandgrill 2 Tbsp Avocado Oil 1/2 Yellow Onion 3 Tbsp Butter 3 Tbsp Flour 3 Tbsp Tomato Paste 1 Cup Red Wine 3-4 Cups Beef Broth 2 Tbsp Worcestershire Sauce 3 Tbsp Sriracha @melindasfoods 1 Cup Frozen Mixed Peas & Carrots 2 Cinnamon Sticks Salt & Pepper to Taste 1. Rub your Oxtails with your favorite rub 2. In the Smoker at 225 degrees for 4 hours spri

A cozy fall twist with a coastal surprise! 🍁🦑 This velvety Carrot & Ginger Soup topped with crispy baby squid is comfort food with a gourmet edge!✨ @sebastian_fitarau ✅ Ingredients For the Soup: 5½ cups chopped carrots (600 g) 1 medium onion, finely chopped 2 tablespoons freshly grated ginger (30 g) 4¼ cups vegetable broth (1 liter) 2 tablespoons extra virgin olive oil Salt and pepper, to taste 1 teaspoon lemon juice For the Baby Squid: 10½ oz fresh baby squid, cleaned (300 g) 1 garlic clove,

Tripe at Gasparino Tripe, the edible stomach lining of animals like cows, sheep, pigs, or goats, has been a staple ingredient in cuisines across the world for centuries. Tripe is celebrated in Tripes à la mode de Caen, a Normandy 🇫🇷 specialty where it's slow-cooked with cider, Calvados, and vegetables, highlighting rustic French cooking. In Trippa alla Fiorentina 🇮🇹, tripe is stewed in a rich tomato sauce with herbs and Parmesan, embodying Tuscany's love for simple yet flavorful ingredients.