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The Omelette Tutorial You Didn’t Know You Needed☺️Soft, fluffy, perfectly cooked. Here’s how to make an omelette that actually hits every time: 1. Add a splash of milk or water to make your eggs extra fluffy. 2. Use a non-stick pan for smooth cooking and easy folding. 3. Cook on medium-low heat to avoid dry, overcooked eggs. 4. Add butter for rich flavor and to prevent sticking. 5. Gently stir the edges inward and tilt the pan so the uncooked egg flows. 6. Add your fillings when the eggs are mos
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