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Magic board #1 . . . Hazard Analysis, Critical Control Points, Critical Limits, Monitoring, Corrective Action, Verification, Documentation ✅. . . [HACCP 101, Hazard Analysis, Critical Control Points, Critical Limits, Monitoring, Corrective Action, Verification, Documentation, Food Safety System, Kitchen Hygiene, Restaurant Safety, Safe Food Storage, Hotel Management Students, Future Chef Leaders, Culinary Career, Chef Training, Food Safety Standards, Kitchen Management, Food Safety First] | Sang
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Gaston Chocolate has achieved Hazard Analysis and Critical Control Points (HACCP) certification, a key international standard that will allow the company to expand into new markets abroad. For the past four years, the Vanuatu Chamber of Commerce and Industry (VCCI) has been supporting local businesses like Gaston Chocolate to prepare for export. This week... 👇 Check the comments to read more: | VBTC News
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