Braising is the best way to turn a tough cut of meat tender. Lan shows you the 3 keys to achieving perfectly braised beef. Watch now on YouTube: https://bit.ly/3PKu3uN | Cook's Illustrated
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Braising is the method to get extremely tender, fallin’-off-the-bones soft and delicious meat. ButcherBox Head Chef, Yankel Polak, demonstrates a quick method to cook Braised Beef with vegetables. CUT USED: ButcherBox’s 100% Grass Fed Stew Beef / Steak Tips INGREDIENTS: Mirepoix - Vegetables for braising - celery, onions, carrots; Braising Liquid: Beef Broth; Salt and pepper, tomato paste METHOD: 1. Make sure to pat dry the beef thoroughly and then season both sides with salt and pepper. 2. Chop
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