Grace under pressure, flavor under fire🔥 🧑‍🍳Our culinary and hospitality students crushed opening day at Scallions! They served up tasty dishes with style (and a dash of controlled chaos). ✅Will they be back next Thursday? Yes, chef! 11–1, don’t miss it. Make reservations by emailing scallions@otc.edu or calling (417) 447-8283 by Wednesdays at noon. #culinary #cuisine #cooking | Ozarks Technical Community College
Grace under pressure, flavor under fire🔥 🧑‍🍳Our culinary and hospitality st…
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Tennessee Department of Labor and Workforce Development Commissioner Deniece Thomas presented Northeast State Community College President Jeff McCord with a $250,000 check Thursday morning as part of the Governor’s Conference on Hospitality & Tourism. The check was presented to McCord to benefit the community college’s new culinary program. Thomas said this marked an inaugural investment for the TDLWD as part of the Tennessee Talent Initiative. Read more updates from this year's conference later
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