Explore Our Hiring Paths | Food Safety and Inspection Service
Explore Our Hiring Paths | Food Safety and Inspection Service
8 months ago
usda.gov
When put to the test, healthy soil keeps it together. | U.S. Department of Agriculture
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3.9K views · 5 comments | Subscribe for the latest on recalls and public health alerts. Stay updated, stay safe.https://www.fsis.usda.gov/recalls | U.S. Department of Agriculture | Facebook
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FSIS issues public health alert for frozen food with undeclared allergens
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In the temperature danger zone (40 F – 140 F), bacteria can grow quickly. On hot days, perishable foods are safe outside of the cooler for only one hour if it’s 90 F or above. Learn more: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/how-temperatures-affect-food#1 #SummerServedSafe | U.S. Department of Agriculture
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