'Tots TV - Hedgehog and other stories' UK VHS (1993)

BEANSY TOTS! Ingredients: • 100g canned beans (any variety) • 200g potato, peeled and steamed • 70g steamed broccoli • 40g grated cheese (Cheddar or Parmesan) Method: 1. In a bowl, mash the cooked potato, beans, and broccoli until smooth. 2. Add the grated cheese and mix until well combined and the mixture holds together. 3. Shape the mixture into small tots using your hands. 4. Place the tots on a baking tray lined with parchment paper. 5. Bake at 180°C (350°F) for 20 minutes or until golden br