Tooth Anatomy: Structure & Tissues | Crown, Neck, Root, Dentin, Cementum, Enamel, Pulp

Parts of a tooth 🦷 | Tooth anatomy & function | Easy science lesson

Parts of a Tooth Diagramed and Explained by a Dentist | Learn the Layers and Tissues of a Tooth FAST

Creamy Tteokbokki pasta recipe ⬇️: All measurements are approximate - adjust to taste! Makes ~2 servings 3–5 tbsp Tteokbokki sauce (save any extra sauce; refrigerate and reuse within a day) ¼–⅓ cup Alfredo sauce ¼ tsp Buldak hot sauce 1½–2 cups cooked rigatoni Protein of choice – cooked shrimp, bacon, etc Grated Parmigiano-Reggiano Cracked black pepper, optional Red chili flakes, optional #koreanfood #tteokbokki #buldak #alfredo #pasta

Basic Being Basic

This is a basic explanation of how Febreze works! Febreze uses cyclodextrin, a sugar molecule shaped like a donut. That donut hole grabs onto stinky odor molecules and locks them up. These odors are not destroyed or broken down, but captured and hidden. Once captured, the now whole cyclodextrin molecule falls and awaits being cleaned up. The science goes way back to the early 1990s. P&G scientists discovered cyclodextrin’s odor-eliminating superpowers and finally launched Febreze 1998. Fun fact

Doctor explains TOOTH DECAY (TOOTH CAVITY) - Causes, Symptoms and Treatment

Stages of Tooth Decay: Introduction

Tooth Decay (Cavity) Explained | Cavities vs Fillings vs Dental Caries