I’m smoking beef plate ribs low and slow on the Camp Chef, Woodwind pellet grill. I got these beautiful beef ribs from Chris’s specialty foods. Let’s get cooking! . I start by trimming them up a little and removing any silver skin. Then give them a drizzle with a little avocado oil as a binder. I seasoned them with my own rub that I make with Redmond Real Salt and let them sit out and sweat a bit while lighting the pellet grill. . Nothing goes to waste. I add all the trimmings to a small pot alo
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I’m smoking beef plate ribs low and slow on the Camp Chef, Woodwin…
286 viewsJun 25, 2024
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