Thereโ€™s a smell in Altamura that never changes. Warm bread, wood fire, and time doing what it does best. โค๏ธ Pane di Altamura isnโ€™t just bread, itโ€™s tradition. Made with local durum wheat, water, sourdough, and salt. Simple ingredients, deep roots. For generations, families baked their loaves together in shared ovens, turning bread into a moment of community. Thick crust, golden crumb, and a flavour that lasts for days. This is comfort food the Italian way. If you want to bring that feeling home,
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Thereโ€™s a smell in Altamura that never changes. Warm bread, wood fire, and time doing what it does best. โค๏ธ Pane di Altamura isnโ€™t just bread, itโ€™s tradition. Made with local durum wheat, water, sourdough, and salt. Simple ingredients, deep roots. For generations, families baked their loaves together in shared ovens, turning bread into a moment of community. Thick crust, golden crumb, and a flavour that lasts for days. This is comfort food the Italian way. If you want to bring that feeling home,
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Italy's Altamura Bread
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๐Ÿ˜ALTAMURA BREAD๐Ÿ˜ FOLLOW US on INSTAGRAM https://www.instagram.com/italyfoodmagazine IFM NEWSLETTER https://italyfoodmagazine.com/newsletter.html Thanks @forno_antico_s.chiara_dal1423 | Italy Food Magazine
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๐Ÿ˜ALTAMURA BREAD๐Ÿ˜ FOLLOW US on INSTAGRAM https://www.instagram.com/italyfoodmagazine IFM NEWSLETTER https://italyfoodmagazine.com/newsletter.html Thanks @forno_antico_s.chiara_dal1423 | Italy Food Magazine
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Pane di Altamura is taken very seriously in Italy.. ๐Ÿฅ– ๐Ÿ‡ฎ๐Ÿ‡น Pane di Altamura is a traditional sourdough bread from the Puglia region of Italy that is taken very seriously due to its ancient origins, with historical records dating back to at least the first century BC and its protected designation of origin (PDO) status. The bread is made from local durum wheat semolina, water, sourdough starter, and salt, and its durability was essential for farmers who needed food that would last for weeks. via
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#5 Best Bread to Eat in 2025: Pane di Altamura, Italy ๐Ÿ‡ฎ๐Ÿ‡น www.tasteatlas.com/breads Pane di Altamura is the #5 best bread in the world for 2025, based on 16,974 votes from among 510 cataloged cakes. Once the staple food of Murge people, these large loaves of bread were kneaded in Altamura's households, branded with the family name, then baked in community ovens. Since the loaves were supposed to feed whole families for one or even two weeks, the bread of Altamura had to be very durable, which i
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Altamura bread and tomato - the best snack in the world?! ๐Ÿคท๐Ÿฝโ€โ™‚๏ธ๐Ÿž๐Ÿ…๐Ÿ‡ฎ๐Ÿ‡น With @fornosantacaterina | Foodporn
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