I Finally Tried CHITLINS... Everything They Said Was True | Bryan Wood
3:05
I Finally Tried CHITLINS... Everything They Said Was True | Bryan Wood
18.6K views3 months ago
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Trying The Best Fried Chicken In The World!!!! 1. Mac and Cheese- The noodle texture could’ve been better, and the flavor profile needed a little more depth. I think baking it in smaller pans might help with consistency, and flavor 2. Collard Greens- I like a touch of sweetness in my greens, but not too much. These could’ve used a little more flavor overall, maybe a splash of hot sauce or vinegar to add that bit of acid and balance. 3. Rice– I’m not sure why it was on the menu, probably because
1:43
Trying The Best Fried Chicken In The World!!!! 1. Mac and Cheese- The noodle texture could’ve been better, and the flavor profile needed a little more depth. I think baking it in smaller pans might help with consistency, and flavor 2. Collard Greens- I like a touch of sweetness in my greens, but not too much. These could’ve used a little more flavor overall, maybe a splash of hot sauce or vinegar to add that bit of acid and balance. 3. Rice– I’m not sure why it was on the menu, probably because
32.9K views7 months ago
FacebookBryan Wood
I spent the day with a robot in China! 🇨🇳 FULL VIDEO on my Youtube 🫶🏻 #robots #chinatravel #robotics #robotdog | Bryan Wood
1:40
I spent the day with a robot in China! 🇨🇳 FULL VIDEO on my Youtube 🫶🏻 #robots #chinatravel #robotics #robotdog | Bryan Wood
6.5K views6 months ago
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I found my aunts recipe stash. ITS ABOUT TO GO DOWN! | Bryan Wood
0:30
I found my aunts recipe stash. ITS ABOUT TO GO DOWN! | Bryan Wood
2.9K views5 months ago
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One of the hardest things to do is make homemade crust for peach cobbler. A lot of y’all out here buying the store bought kind but today, me and my brother are showing you how to make the best peach cobbler crust on the planet, for the win! Ingredients: 2 cups (or a little more) all-purpose flour 1 heaping cup of Crisco shortening 1–2 teaspoons of real salt 1 cup boiling hot water (the heat helps break down the Crisco) Instructions: 1. Add the flour, Crisco, and salt to a large mixing bowl. 2. U
2:22
One of the hardest things to do is make homemade crust for peach cobbler. A lot of y’all out here buying the store bought kind but today, me and my brother are showing you how to make the best peach cobbler crust on the planet, for the win! Ingredients: 2 cups (or a little more) all-purpose flour 1 heaping cup of Crisco shortening 1–2 teaspoons of real salt 1 cup boiling hot water (the heat helps break down the Crisco) Instructions: 1. Add the flour, Crisco, and salt to a large mixing bowl. 2. U
4.9K views7 months ago
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Only at the state fair of texas 🤣🤣🤣 | Bryan Wood
1:07
Only at the state fair of texas 🤣🤣🤣 | Bryan Wood
1.9K views8 months ago
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Bryan Wood - Quit (Blue House Studios, Nashville, TN)
2:52
Bryan Wood - Quit (Blue House Studios, Nashville, TN)
15 views2 months ago
YouTubeBryan Wood
1:55
A home beyond imagination! 😲 it even has a room for sushi 🍣 This home isn’t just a house — it’s a reflection of a life built around imagination, play, and peaceful moments. Tee created this space for his family to enjoy a life together, appreciate the little moments, and discover something new each day. That same care extends to the community, as he welcomes schools into his home, offering them a place to learn and explore freely at no cost. A home built for one simple reason: to share happine
1.7M views5 months ago
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1:02
Here are some extra clips from the Gas or Pass video I just dropped and yeah, I’m still on the hunt for the best fried chicken! | Bryan Wood
3.1K views6 months ago
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0:41
Are y’all scared to tell restaurants their food is not that good? | Bryan Wood
4K views6 months ago
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1:00
Architectural dream home! 😍 From the calm energy that fills Benz’s home to the stories he’s been writing for almost a decade, his space feels like a reflection of his heart — peaceful, thoughtful, and full of warmth ♥️ Thank you so much for showing me around your incredible home Benz 🙏🏻 Thanachart Siripatrachai Let’s make a video 😊👉🏻📩 Location📍Bangkok, Thailand 🇹🇭 #livinginthailand #midcenturymodern #minimaliststyle #bangkoklife | Bryan Wood
39.6K views7 months ago
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1:13
Who doesn’t love a one-pan dinner? Start with some well-seasoned chicken tenders or breasts and skillet fry them. Once cooked, push them to the side and add minced garlic. Sauté for about 2 minutes, then add 1 cup of rice and toast it lightly, seasoning to your taste. After 2-3 minutes, pour in 2 cups of chicken broth and add some broccoli. Stir everything together, season again, and bring to a boil. Once boiling, cover the pan, reduce the heat, and let it cook for 15-17 minutes. After that, rem
13.7K viewsOct 16, 2024
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0:19
Randomly stopped someone in the middle of the street and asked their favorite fried chicken spot, and their go to piece | Bryan Wood
9K views4 months ago
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1:51
I came across a video of someone making copycat White Castle sliders, and what really caught my attention was the surprising addition of peanut butter to the recipe! I'm nosey when it comes to food, so I want to know if it's gas or pass? Watch to see the reaction! Ingredients: - 1 lb ground beef - 1 tbsp peanut butter - 1/2 cup chopped onion - 1/2 packet Lipton onion soup mix - 1/4 cup milk - 6 slices of square cheese - 1 pack of dinner rolls Instructions: 1. Mix the ground beef, peanut butter,
6K viewsDec 31, 2024
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2:04
What do you call this? I call it a #Salmon Croquette for the win. Take 1 can of salmon, remove the bones and silver skin, and add to a bowl. Mix in 1 egg, breadcrumbs, a little mayo, your favorite seasonings, and a squeeze of fresh lemon juice. Form into patties. Pro tip: toss a patty gently in the air, if it falls apart, add more breadcrumbs. Fry on medium heat for about 3 to 4 minutes per side, and the rest is history for your SALMON CROQUETTES #fyp #reels #seafood #foodie #cooking | Bryan Woo
24.1K views8 months ago
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1:40
Who doesn’t love a good pot of chicken and dumplings, instead of cooking it in a regular pot, we Finsta Insta Let’s get it! Chicken & Dumplings Recipe👇 Ingredients - 1 to 2 lbs boneless chicken breasts, cut into pieces - 3 to 4 cups low-sodium chicken broth - 1 carrot, diced - 1 celery stalk, diced - 1/2 onion, diced - 1 tsp each: chicken bouillon, garlic powder, onion powder, Cajun seasoning, Italian seasoning, black pepper (plus more to taste) - 2 Tbsp all-purpose flour - 2 Tbsp butter and ol
17.7K viewsJan 8, 2025
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1:15
If you've never made gravy before, now's the perfect time to learn! Many people don’t have drippings, meat, or gizzards to make gravy for the holidays. Here’s a quick and delicious alternative we have Holiday Gravy for the win! **Ingredients** - 2 tbsp butter - 2 tbsp flour - 1/4 cup bell pepper, diced - 1/4 cup onion, diced - 1 tbsp garlic, minced - 1 to 2 cups chicken broth - Seasoning to taste (salt, pepper, etc.) - Optional: diced celery and browning sauce for a darker color **Instructions**
69.7K viewsNov 15, 2024
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0:16
Bryan Wood on Reels
46.5K views8 months ago
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1:24
Grandma loved her meatloaf. It was her thing. And today, I’m showing you exactly how she made her meatloaf for the win. * 1 lb ground beef * 1/3 cup onions and bell pepper (sauté if you like) * 1/2 cup breadcrumbs * 1 egg * 1/2 cup freshly grated Parmesan * Season to your liking, don’t be afraid to go a lil more on the seasoning. Season like your elbows big. **For the sauce:** Mix ketchup, Worcestershire sauce, brown sugar, and your favorite seasonings. Taste as you go and adjust until it’s just
13.5K views7 months ago
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0:25
Where The Editors At? | Bryan Wood
2.1K views10 months ago
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2:07
👉 Pass 0-3 | MID 4-7 | Gas 8 In 2025, I’m on a mission to find the best fried chicken. One of my stops was Mary Mac’s in Atlanta, Georgia. Atlanta’s food scene doesn’t always get the credit it deserves, so I had to check it out for myself. All ratings are chicken only, not sides. But sometimes I gotta get sides because no à la carte, so I rate those too. The main thing is the final rating, which is for the place, but only for the chicken, even if sides are involved. Rating for chicken only. #fr
3.3K views9 months ago
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2:09
👉 Pass 0-3 | MID 4-7 | Gas 8 In 2025, I'm on a mission to find the best fried chicken. Atlanta often gets a bad rap when it comes to its food scene, so I wanted to see for myself, but for fried chicken. I stopped by Kandi Burruss spot, Old Lady Gang, in Atlanta, Georgia, to find out if it’s gas or pass. Watch the video to see my full reaction. All ratings are chicken only, not sides. But sometimes I gotta get sides because no à la carte, so I rate those too. The main thing is the final rating,
15.1K views10 months ago
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1:29:32
Episode 92 - Bryan Wood
3 views2 weeks ago
YouTubeCurling Legends
2:56
👉 Pass 0-3 | Mid 4-7 | Gas 8 In 2025, I’m on a mission to find the best fried chicken. I teamed up with #dfwfoodcritic2010 to try some chicken from a guy named #stickymikes who’s based in Dallas Tx but delivered straight to us over in Arlington Tx. Was his fried chicken gas or pass? Watch the video to see my reaction. | Bryan Wood
16.1K views6 months ago
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0:10
Bryan Wood on Reels
872.2K views9 months ago
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0:41
Ever seen a maximalist home like this? 😲 Treasures around every corner.. 🍄 Location: Canada📍🇨🇦 (guess the city) Check out more of Marinas treasures 👉🏻 @rainbowsandretro #retrocollector #maximalism #lifeincanada #retrohomedecor | Bryan Wood
538.9K viewsJan 27, 2024
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1:08
You probably have all these ingredients at home, maybe except for the cocoa powder, but if you do, give this recipe a try! We have 5 ingredient brownies for the win. Ingredients: - 1 cup sugar - 2 room-temperature eggs - 1 stick melted salted butter - 1/3 cup cocoa powder - 3/8 cup flour Instructions: 1. Mix the melted butter and sugar together really well. At least 5 min. 2. Add the eggs, cocoa powder, and flour, then mix until smooth. Pour the batter into a greased baking dish. 3. Bake on 350°
8.4K viewsApr 1, 2025
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2:51
Bryan Wood - Quit (Official Lyric Video)
65 views2 months ago
YouTubeBryan Wood
1:02
This breakfast steak bagel is just like the one from Mickey D’s, but better, because we made it ourselves! It's super easy to whip up. Here’s how: - Start with shaved ribeye or center-cut steak. Cook the steak in a skillet over medium-high heat for 5–8 minutes. - On the side, toss in some onions and cook them down until they're nice and soft. - Once the steak is done, melt some cheese on top. - Remove the steak and onions from the skillet and set it aside. - Toast a bagel and cook an egg to your
5K viewsJan 2, 2025
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1:16
The Gas or Pass movement recognizes that not everyone has the resources, cash flow, or audience to push their dope products to the top. That's why I'm taking Gas or Pass on the road (soon) to hook up these companies with my platform, micro-investments, and resources. Go to www bwoodcooks com to donate to help me help them help you. Let's make moves together! Send YOUR PRODUCT to be on GAS or PASS. Gas Or Pass is where I review products and showcase them to the world. 👇 ADDRESS: 752 N Main St #2
8.2K viewsFeb 3, 2024
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Short videos

3:05
I Finally Tried CHITLINS... Everything They Said Was True | Bryan Wood
18.6K views3 months ago
FacebookBryan Wood
1:43
Trying The Best Fried Chicken In The World!!!! 1. Mac and Cheese- The noodle texture
32.9K views7 months ago
FacebookBryan Wood
1:40
I spent the day with a robot in China! 🇨🇳 FULL VIDEO on my Youtube 🫶🏻 #robots #chinatravel
6.5K views6 months ago
FacebookBryan Wood
0:30
I found my aunts recipe stash. ITS ABOUT TO GO DOWN! | Bryan Wood
2.9K views5 months ago
FacebookBryan Wood
2:52
Bryan Wood - Quit (Blue House Studios, Nashville, TN)
15 views2 months ago
YouTubeBryan Wood
2:22
One of the hardest things to do is make homemade crust for peach cobbler. A lot of y’all out
4.9K views7 months ago
FacebookBryan Wood
1:07
Only at the state fair of texas 🤣🤣🤣 | Bryan Wood
1.9K views8 months ago
FacebookBryan Wood
1:55
A home beyond imagination! 😲 it even has a room for sushi 🍣 This home isn’t just a house — it’s
1.7M views5 months ago
FacebookBryan Wood
1:02
Here are some extra clips from the Gas or Pass video I just dropped and yeah, I’m still on
3.1K views6 months ago
FacebookBryan Wood
0:41
Are y’all scared to tell restaurants their food is not that good? | Bryan Wood
4K views6 months ago
FacebookBryan Wood
1:00
Architectural dream home! 😍 From the calm energy that fills Benz’s home to the stories
39.6K views7 months ago
FacebookBryan Wood
1:13
Who doesn’t love a one-pan dinner? Start with some well-seasoned chicken tenders or
13.7K viewsOct 16, 2024
FacebookBryan Wood
0:19
Randomly stopped someone in the middle of the street and asked their favorite fried
9K views4 months ago
FacebookBryan Wood
1:51
I came across a video of someone making copycat White Castle sliders, and what
6K viewsDec 31, 2024
FacebookBryan Wood
2:04
What do you call this? I call it a #Salmon Croquette for the win. Take 1 can of salmon, remove
24.1K views8 months ago
FacebookBryan Wood
1:40
Who doesn’t love a good pot of chicken and dumplings, instead of cooking it in a regular pot,
17.7K viewsJan 8, 2025
FacebookBryan Wood
1:15
If you've never made gravy before, now's the perfect time to learn! Many people don’t
69.7K viewsNov 15, 2024
FacebookBryan Wood
0:16
Bryan Wood on Reels
46.5K views8 months ago
FacebookBryan Wood
1:24
Grandma loved her meatloaf. It was her thing. And today, I’m showing you exactly how she
13.5K views7 months ago
FacebookBryan Wood
0:25
Where The Editors At? | Bryan Wood
2.1K views10 months ago
FacebookBryan Wood
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