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Eirene
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Eirene
Bell Of
Eirene Belle
Irene
Eirene Belle
Un
Eirene Belle
Fire Cooking
Irene Apostu Of
Belle
PDX
Eirene Belle
Weekend Vibes
Irene Apostu Erine
Belle
Belle
Rome. Major V Bella
Ecobelle
Irene Apostu Knead
Irene Apostu Fire Cooking
Eirenebelle Knead
Eirenebelle Instagram
0:12
Come, let me show you what's inside my wood-fired oven today, something delicious and very crispy because of its special shape. Just be very careful, using a wood-fired oven to bake it, you can burn it very easily! Ingredients For the dough * 3 eggs * 50g (2 oz) golden caster sugar * 80g (3oz) butter melted * 600g (1 lb 5 oz) plain flour * 220ml (7 1/2 fl oz) milk lukewarm * 14g (1/2 oz) fast action yeast For the coating * 150g (5 oz) golden caster sugar * 100g (3 1/2 oz)walnuts finely chopped *
465 views
2 months ago
TikTok
eirene.belle1
0:14
Come let me show you what’s inside my wood fired oven today 🔥 You will eat your own plate, literally
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If you don't mind the slow process of making bread the traditional way, everything will else be a delight. You won't find the golden-brown, and crispy crust of homemade bread in any other store-bought bread 🥖 I often find myself skipping the main course entirely and enjoying warm bread fresh from the wood-fired oven.
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Traditional life in the countryside can never get any better than that. I bake dozens of breads and pizzas in the wood-fired oven and I cook freshly picked vegetables on the stove for a delicious dinner after an exhausting day of grape-stomping from my last late Autumn harvest. | Eirene Belle Kitchen
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Facebook
Eirene Belle Kitchen
0:47
It might be a pleasure for you, but on nights like this when there is a snowstorm, making a fire becomes a necessity for me. Keeping warm becomes a priority. After cooking, which can take an hour or two, on days like these the fire is kept burning 18 hours, which can be a challenge.
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If you don’t like to waste the small pieces of dough left over from the pasta machine
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I know you are hungry and for this reason it may be difficult to wait longer, but we have to take the time to clean the oven before putting in the first pizza. Once you’ve built your fire and have it roaring hot, you could clean the cooking surface. The most popular method would be a quick wipe down with a wet cloth wrapped around a peel or the pizza shovel that you probably already have on hand.
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eirene_belle
0:20
You might think it’s a joke, but if the elasticity of the dough is not good after kneading, the bread will not rise properly. The dough will also be prone to tearing, making rounding or shaping difficult. Furthermore, the bread will have a dense or heavy texture due to the lack of air pockets inside. | Eirenebelle
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1:03
My favorite thing to make this time of year is simple: it’s delicious, healthy, and incredibly soothing. If you’ve never had fresh, homemade grape juice, you’re truly missing out — it’s nothing like what you buy in a store. Homemade grape juice is thick, smooth, and tastes more like nectar than juice. Cook the grapes: Place the mashed grapes into a large stockpot. Heat them slowly over medium heat until they come to a gentle simmer, then let them simmer for about 10 minutes. Stir occasionally so
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