🍔 I'LL NEVER MAKE BURGERS THE REGULAR WAY AGAIN! Ingredients — makes 2 • 400 g yeast dough • 2 burger patties • 4 slices of cheese • Caramelized or pickled onions • 1 small tomato • Pickles • 1 egg for brushing • Sesame seeds, optional For the sauce: • 100 g Greek yogurt • 1 tsp mustard • 1 small pickle, finely chopped • ½ garlic clove • 1 tsp lemon juice • ½ tsp paprika • Salt & black pepper • 1 tsp pickle juice, optional How to make them Prepare your burger patties and layer them with cheese,
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🍔 I'LL NEVER MAKE BURGERS THE REGULAR WAY AGAIN! Ingredients — makes 2 • 400 g yeast dough • 2 burger patties • 4 slices of cheese • Caramelized or pickled onions • 1 small tomato • Pickles • 1 egg for brushing • Sesame seeds, optional For the sauce: • 100 g Greek yogurt • 1 tsp mustard • 1 small pickle, finely chopped • ½ garlic clove • 1 tsp lemon juice • ½ tsp paprika • Salt & black pepper • 1 tsp pickle juice, optional How to make them Prepare your burger patties and layer them with cheese,
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Healthy Burger 🍔⬇️ Zutaten (für 2 Burger): • 200g mageres Rinderhack • Salz, Pfeffer, Gewürze nach Belieben • 2 Burger Buns (am besten Dinkel – selbst gemacht oder fertig gekauft) • Light-Käse • Gewürzgurken • Tomate • kalorienarme Soße (meine Empfehlung: Fayn Light Burger Sauce – mit Code „delpiero“ spart ihr da am meisten) Zubereitung: 1️⃣ Hack mit den Gewürzen gut verkneten und zu 2 Patties formen (ca. 100g pro Patty – gibt eine schöne, sättigende Größe) 2️⃣ Airfryer: 180°C, ca. 8 Minuten. Z
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Это самый быстрый вариант приготовления бургеров, из которых ничего не вытекает 🍔 Ингредиенты: Слоёное дрожжевое тесто - 1 кг Фарш - 400 г Помидор - 1 шт Маринованные огурцы - 2–3 шт Соус бургер - по вкусу Сыр - 100 г Кунжут - для посыпки Соль - по вкусу Специи: Для фарша Красный перец чили Сладкая паприка Для смазки: Желток - 1 шт Молоко - 1 ст.л Приготовление: Обжарьте фарш со специями и солью до готовности. Тесто нарежьте на куски. На каждый кусочек выложите: кружок помидора, фарш, соус, сыр
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YouTubekenty_cook
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