Beware of the glass 🩸⚠️🧁 Edible glass tutorial 🩸 125 g Water 170 g Granulated sugar 75 g Glucose syrup Boil sugar, glucose syrup and water until it reaches 150C / 302F… It’s important it reaches the “hard crack” temperature 🌡️ I love my sugar thermometer 🤒 Carefully pour it over a baking sheet lined with parchment paper….. Let it cool in the fridge for a few hours and then break it into smaller pieces. This part so satisfying 🫶🏼😃 Be careful you don’t cut yourself, the glass edges can be

384K views · 2.2K reactions | Te Fiti cake bust made of all cake! Learn how to sculpt the body and head, how to add realistic features, a gravity defying hand, gumpaste flowers and the mossy texture of Te Fiti. Get the tutorial: https://sugargeekshow.com/class/te-fiti-cake-tutorial/ | Sugar Geek Show | Facebook

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