NEW VIDEO!! The "House Platter" Louisiana Seafood Boil Challenge at Fiery Crab Juicy Seafood and Bar - Siegen Lane Baton Rouge La in Baton Rouge, Louisiana!! I had 1 hour to finish one of their giant Seafood House Platters covered in their hot "Fiery Special" sauce, meant to serve a family of 3-4 people. It had 2 lobter tails, 1lb of peeled shrimp, 1lb of peel & eat shrimp, 1lb of Snow Crab Legs, 1 cluster of Dungeness Crab Legs, 1lb of andouille sausage, 4 hard boiled eggs, 8 boiled red potatoe

Picture this: 💭 a Louisiana Seafood Boil with our Eckrich smoked sausage 👏 @imhungwey elevated this classic crawfish, shrimp and crab dish with our sausage to highlight bold summer flavors. Are you drooling yet? 🤤 Recipe details are down below ⬇️ #YouDoYou 📸: @imhungwey Seafood Boil Recipe by Tiktok User: @xoxo.mari__ Ingredients: SEAFOOD - Boiled Water Louisiana Fish Fry Crawfish Shrimp & Crab Boil (5oz) - 2lb Shrimp (add any preferred seafood) - Red Potatoes - Boiled Eggs - Eckrich Smoked