Monday 13 December is Lucia Day in Sweden, and enjoying one or more saffron buns is a definite must! 😍😋 These traditional buns, called 'lussekatter' in Swedish, are flavoured with golden saffron and dark raisins. 😋 Now is your chance to bake the most delicious saffron buns for Christmas. Just follow the recipe by cookbook writer and blogger Fredrik from Fredriks Fika 👨‍🍳 Recipe (32 buns): Ingredients: 1g saffron 1 tsp caster sugar 50g fresh yeast or 14g dry yeast 500g milk 180g caster sugar