1949 Practical Cookery for All – Odham’s Press London – Illustrated Hardcover – Mid-century British Cookbook - Etsy
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Between Mischief Magic Deluxe Special Edition Hardback
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Ready to upgrade your bagel-making skills from the easier ball-n-poke bagel shaping method most of my bagel recipes use? I’ve got a detailed guide to hand-rolling traditional overnight New York-style bagels on my site ready and waiting for you! This bagel recipe is designed to be shaped by hand rolling the dough into ropes and joining the ends together. A long rise in the fridge gives them plenty of time to seal shut before you boil and bake them! ⁠ ⁠ 🔗: Find the full bagel recipe at the link i
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Head to the link in my bio and click the option that says “COOKBOOK UPDATES” to sign up for updates all about my upcoming SMALL BATCH BREADS cookbook! It will be out Fall 2026 with @tenspeedpress and I’m currently in the final stretches of polishing up the manuscript and then moving into photography and design soon. Any upcoming news about the book, calls for recipe testers, book launch updates, events, etc will be shared there first. And yes, there WILL be a small batch babka in the book. You’r
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188K views · 11K reactions | Treat yourself to a small batch of no-knead crusty bread, you deserve it! I love this little loaf, it’s so great for making bread bowls or dunking in soup in the winter. ⁠ ⁠ PS: This song drives me nuts, but it was too perfect not to use here lol.⁠ ⁠ Recipe link is in my bio (@the.practical.kitchen) and can be found on ThePracticalKitchen.com! ⁠ ⁠ https://thepracticalkitchen.com/small-batch-crusty-bread/ | The Practical Kitchen | Facebook
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