1.9K views | how to make beer at home the traditional way. this is called raw ale and there’s no boiling necessary. The grain is 65% pale malt, 25% malted wheat, 10% torrified wheat (65/35). Used Saaz hops and Babre Rouge, carbonated with honey instead of regular priming sugar. OG was 1.062 FG was 1.001. Step mashed 135 F for 30 minutes and mashed out at like 178 F. Total mash time was over 2 hours. #beer #fyp #homemade #beermaking | Meadbeerwine | Facebook
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