Recipe on blog: https://sugargeekshow.com/recipe/marble-cake/ FUN FACT FRIDAY! The idea of marbling two different colored batters into a cake originated in nineteenth-century Germany. Marble cake made its way to America with German immigrants before the Civil War. Originally the cakes were marbled with molasses and spices. | Sugar Geek Show

What's the secret to keeping this marble cake moist? Bloom your cocoa powder before mixing it with your vanilla cake batter. Blooming is when you combine the cocoa powder with hot water, coffee or cold oil and let it sit for a few minutes until it starts to look spongy. That way the cocoa powder won't suck up all the moisture from your cake and dry it out. RECIPE: https://sugargeekshow.com/recipe/marble-cake/ | Sugar Geek Show