Check out the Weis Dietitian's Recipe of the Month: Make-Ahead Twice-Baked Spinach & Artichoke Chicken Potatoes! You can shop for all of the ingredients here https://www.weismarkets.com/shop/?pagesize=20&product_deal_group_id=401197918&apply_user_tags=1 and find the recipe in the May/June HealthyBites Magazine or on our website https://www.weismarkets.com/recipes/make-ahead-twice-baked-spinach-artichoke-chicken-potatoes/28508 | Weis Markets

Sheet Pan Egg Sandwiches🍳 Wanting to meal prep for the new year? Try starting with breakfast! This recipe makes 8 egg sandwiches in no more than 30 minutes. Here’s what you need: Ingredients: 12 Weis Quality Large Eggs 1/2 cup Weis Quality Milk or Cream Desired toppings 8 slices cheese of choice 1/2 tsp Weis Quality Garlic Powder 1/2 tsp Weis Quality Ground Black Pepper 16 sliced Weis Quality Whole Wheat Bread, toasted Directions: 1. Whisk together eggs, milk, and seasonings and pour onto greas

Baked Lemon Chicken🍋 Shop this month’s dietitian picked recipe at https://bit.ly/WeisLemonChicken Here’s what you need to make it! Ingredients: 2 Garlic Cloves, minced 1 1/2 tbsp. Fresh Lemon Juice 1 tbsp. Weis Quality Extra Virgin Olive Oil 1 1/2 tsp. Lemon Zest 1/2 tsp. Weis By Nature Paprika 1/4 tsp. salt 1/4 tsp. Fresh Ground Weis Quality Black Peppercorn 4 Weis By Nature Boneless Skinless Chicken Breasts, about 1.25 lbs 1 tbsp. Weis Quality Unsalted Butter 4 Lemon Slices, 1/4-inch thick 1/